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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g 3.9 320g acidity Aged ages artisan Atkinson average background Baron Bath Blue Caerphilly Caroline Cheese Cheeses citrus coat Company's complex cracker Creamier creamy Delicious dense develops distinct distinctive Ducketts fan finnish firmer flavour flavoured flavours floral Goats highly hints honey honeyed interior Isis lead legendary local long Lovely Mathematician matured mead mellow mild month moulded mushroomy nearby old Olympic Organic outside Oxford packaging packed paper parchment Pouget pungent recommended red retired rich rind round seal semi-soft small smooth Soft spicy Stawley Stilton Stone striking tang tasting team texture throw Tiverton varients veined versatile Vulscombe Washed wax Wellington white
