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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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250g 3.9 6-8 acidity Aged average Bath Blue Brie Caerphilly Cheese cheeses Chive Chives citrus Clotted coat Company's Complex Cream Creamier creamy Debbie delicate delicious delight delivered delivery Devon distinction distinctive Ducketts during Elmhirst fan finnish forms Garlic highly hint interior Jersey light-flavored long Lovely Luxurious maturation matured matures mellow milk moist moulded Mumford Mushrooms mushroomy natural Organic packaging packed paper Parcel parchment Pay process real recommended red rich rind round Rustic seal sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams Small smooth Soft Stilton style tasting texture thin truly UKmail Unpasteurised version wax whisp white Wine yielding youthful
