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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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1.45kg+ 180g ages approachable artisan Atkinson atop balanced bed Blue blue.Produced blueing buttery Caroline Cashel character Cheese cheesemakers combination complex County course creamy Crozier Delicious develops distinct easy-eating edged Ewes factors farmhouse fed feed fertile firm firmer first flavour flavours floral Friesian gentle Goats grass herd honeyed indulgent Ireland's limestone local lovely mild milking milky mouth-watering offset old Olympic outside paste pastures rich richly salty season semi-soft smooth soft Stawley Stone sweet talent tanginess tart texture Throughout throw Tipperary Wellington wonderful
