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Cheese by Type

Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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3.3kg+ 500g artisan bite board called caramel Cheddar cheddary Cheese Chutneys Cornish cow's creamy crisp crumbly crystals Dairy enjoyed fat flavour frequantly Garlic grapes Gray's hand hard Horrell's Isle Kintyre least Light Lynher matured milk months mould-ripened Mull nettles notes Originally present rich Salt savoury smaller sometimes sweet taste texture Tobermory traditionally Truckle Valley vegetarian Wild Wine wrapped Yarg