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500g 75cl Abergavenny accentuated acidity ale balanced based Black blend board burger cake called caramel Chardonnay Cheddar cheddary cheese cheeseboard chives Chutneys cistercian clean cows creamy crisp crumbly crystals cylinder English enjoyed Fenni finish. flavour frequantly fresh fruit grapes hand hard Hawes honey integrated Isle Kintyre Label least lingering mature matured Mcguigan melon melted Melts mid milk moist monks months Mull mustard natural notes oak palate ploughmans present quality real recipe referred rich rind Salt savoury seeds shallots shape smooth sometimes stone suggests supple sweet table taste tasty texture Tintern Toast Tobermory touch town traced traditional traditionally Welsh Wensleydale wine
