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500g 900g+ alcohol bite board Bourgogne bread Burgundy called caramel Cheddar cheddary cheese Chutneys classic cow's crisp crumbly crystals dunk enjoyed Epoisses favorite flavour frequantly grapes Grappa hand Isle Kintyre learn least luscious Marc matured mild milk months Mull notes ooze present pungent rich ripe runny Salt salty savoury similar smelly sometimes succulent sweet taste texture Tobermory traditionally Truckle washed Wine
