WALKERS GLENFIDDICH WHISKY CAKE 400G

Glenfiddich Whisky cake makes for a delicious Scottish afternoon treat. Walker's expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste, thats great anytime of day.

And yes, Walkers Glenfiddich cake pairs exceptionally well with cheese. The classic combination of sweet, spicy, and spirit-soaked fruitcake with a slice of sharp cheese is a beloved culinary tradition, particularly here in the UK.

So what Cheese to have alongside Walkers Glenfiddich Whisky Cake you may ask? Our recommended pairings include The Cheese and Wine Shops Vintage Cheddar, as the sharp tang and crumbly texture of a vintage cheddar perfectly offset the rich, sweet, and dried-fruit flavours of the cake.

Wensleydale: A classic crumbly Wensleydale brings a subtle, slightly sweet, and lactic acidity that balances the heady malt and brandy notes of the whisky.

Blue Cheese, our Colston Basset Blue Stilton is great for a bolder pairing, the salty bite and creaminess of blue cheese beautifully contrast with the intense sweetness and deep spices of the fruitcake.

Ingredients Guide;  Ingredients - Sultanas (42%), free range whole eggs, glace cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapeseed), almonds, cinnamon, salt, barley malt extract.

Vegetarian