WALKERS GLENFIDDICH WHISKY CAKE 400G

Glenfiddich Whisky cake makes for a delicious Scottish afternoon treat. Walker's expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste, thats great anytime of day. And yes, Walkers Glenfiddich cake pairs exceptionally well with cheese. The classic combination of sweet, spicy, and spirit-soaked fruitcake with a slice of sharp cheese is a beloved culinary tradition, particularly here in the UK. Our recommended pairings include our Vintage Cheddar, as the sharp tang and crumbly texture of a vintage cheddar perfectly offset the rich, sweet, and dried-fruit flavours of the cake.

Wensleydale: A classic crumbly Wensleydale brings a subtle, slightly sweet, and lactic acidity that balances the heady malt and brandy notes of the whisky.

Blue Cheese, our Colston Basset Blue Stilton is great for a bolder pairing, the salty bite and creaminess of blue cheese beautifully contrast with the intense sweetness and deep spices of the fruitcake.

Ingredients Guide;  Ingredients - Sultanas (42%), free range whole eggs, glace cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapeseed), almonds, cinnamon, salt, barley malt extract.

Vegetarian