Grahams Ports

Founded in 1820 by brothers William and John Graham, who had started as textile merchants, but later ventured into the wine industry, and very successfully!

Graham’s Port became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890. 
 
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.

Today, Graham's is one of the most respected port wine producers in the world, known for exceptional quality and unique taste. One of the key factors that sets W J Graham's apart from other port wine producers is its commitment to traditional methods of production.

The company uses traditional methods of foot treading grapes in stone lagares. This involves crushing the grapes by foot and extracting the juice. This is time-consuming and requires a significant amount of manual labour, ensuring the wine retains its unique flavours and aromas.

Graham's produces a wide range of port wines, including vintage port, tawny port, and late bottled vintage ports. Its vintage port is a flagship product and one of the finest port wines in the world. The wine is made from a blend of grapes from several different vineyards, and only the best grapes are selected for use in the wine.