SEGGIANO LINGUE FLATBREAD

INGREDIENTS wheat flour, extra virgin olive oil, white wine, pepper (3%), sea salt (2.5%), yeast. All ingredients conform to organic standards Certified by ICEA Lingue are made with the simplest of authentic primary ingredients: flour, water, extra virgin olive oil and yeast. The dough is measured out, stretched and rolled out thin, then pricked by hand, before baking fast at a high temperature to a golden crispness. Being a genuinely hand-made product, naturally they vary in colour and size. Irresistible to nibble on their own, parmesan cheese tongues are a delicious complement to antipasti and soups. On the cheeseboard, they also combine well with soft cheeses and savoury jams.