SEBASTION DAMPT CHABLIS PREMIER CRUS LES VAILLONS 75CL 13%

Domaine Sebastien Dampt's Chablis 1er Cru Les Vaillons is a superb white wine originating from France's Burgundy region.

This elegant Chardonnay stands out with its brilliant golden hue, and tantalises with a bouquet of citrus fruits, green apple and subtle notes of white blossoms. On the palate, it unfolds a beautiful mineral profile, making a perfect balance with its impressive structure and vibrant acidity.

With its balance of citrus (green apple, lemon), white blossoms, and distinct oyster-shell minerality, and a rich yet clean palate with zesty acidity, its perfect for pairing with seafood, sushi, or poultry.

While it can be enjoyed now, it also possesses the potential for cellaring. Pairs well with seafood, notably oysters or scallops, bestowing a gourmet touch for any exceptional occasion. It's a magnificent representation of Dampt's vinicultural excellence.

What Cheeses to enjoy with Les Vaillons Chablis ... Cheese Pairings: Soft & Creamy: Choose one of our Cheese and Wine Shop Brie, or Camembert and you wont be dissapointed, as the soft cheeses' richness balances the Chablis's crispness.

Nutty & Firm: Our Aged Cheddar or Gruyere offers a great contrast to Chablis's steely notes. Firm, nutty cheeses echo the subtle complexity found in Premier Cru Chablis.

Tangy: Enjoy with our Goat's cheese or sheep's milk cheeses work well with Chablis's bright acidity. The wine's flinty, mineral, and citrus notes stand up and complement tangy cheeses.

Other Classic Chablis Pairings are Shellfish, crab, and lobster and Poultry dishes. Its also a great partner for delicate fish in creamy sauce and to Cheese Choux puffs, also known as Gougeres.

No Oak Aging here. Vegan