RAMBOL WALNUT CHEESE

Rambol Walnut Cheese is a wonderfully creamy, pasteurised French cow`s milk cheese, with crunchy walnut pieces. Its delicate, soft with a distinct layer of walnuts. This crunch of the walnuts offer a stunning contrast to the smoothness of this French classic.

Best served on a plain crisp bread, this unusual choice is one of our favourites!

Ingredients; Cheese, Water, Nuts (Walnuts, Hazelnuts, Cashews), Butter (Milk), Milk Proteins, Powdered Skimmed Milk, Emulsifying Salts: E339, E452, Salt, Thickening Agent: Carrageenan, Flavouring (Celery), Acidity Regulator: Lactic Acid.