RACLETTE CHEESE

French "Raclette", is great for melting and its unctuous, and is a convivial dish to share in the warm atmosphere of the winter evenings by the fire.

Ingredients: Pasteurised Cows Milk, Salt, Microbial Rennet, Starter Culture, Alternative options: Admiral Collingwood, Adrahan, Durrus, Gubbeen, Taleggio Allergen Information Cows Milk, Pasteurised Contains: France, Milk Suitable for: Vegetarians