NEVIS SIMNEL CAKE FINGERS

Moist fruit cake topped with a layer of marzipan, lightly grilled until brown. The perfect finale to an Easter afternoon tea!

Ingredients Guide; Sugar, Sultanas (12%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Glucose-Fructose Syrup (8%), Almond, Humectants (E422, E420), Invert Sugar, Modified Starch, Apricot Puree, Cherry, Orange & Lemon Peel, Milk Whey Powder, Emulsifiers (E477, E471, E481), Spices, Raising Agents (E450, E500), Preservatives (E202, Sulphur Dioxide (E220)), Sunflower Oil, Flavouring, Wheat Gluten, Salt, Citric Acid, Gelling Agent (E440), Colour (E127).