FERMARY KIMCHI TROPICAL 300G

Fermary elevates the art of fermentation with Exotic New Tropic Kimchi - a vibrant, functional and joyful ferment inspired by the gut brain connection. This golden-hued kimchi combines ancient techniques with a bold fusion of tropical fruit, adaptogens, nootropics and prebiotics. Fresh turmeric adds warmth and vitality, while sweet pineapple, gochugaru, black pepper and rich umami create a playful twist on tradition. Crisp, juicy cabbage brings satisfying crunch, making every bite a balance of fruity brightness and spiced depth.

Celebrated with a Great Taste Award, judges praised its uplifting colour, precise preparation, and exquisite harmony of flavours with a long, warming finish.

Serving suggestion for Kimchee .... pair with grilled proteins, tacos, poke bowls, or summer sharing platters. Its sunny colour and lively flavour make it a true centrepiece for taste and wellbeing. Also partner it with your cheeese ..... make a Kimchi Grilled Cheese (Kimcheese): This is the most common application, often featuring sourdough bread, The Cheese and Wine Shops mature cheddar, mozzarella, or Gruyère, and sometimes a hint of sugar or bacon to balance the heat.
Kimchi Cheese Toastie: A simple, quick version of the grilled cheese using toast and melted cheese.

What to drink with Kimchee? Wine drinkers enjoy alongside our Riesling, Gewürztraminer, or a fruity Babylonstoren Rosé are recommended to balance the fermented flavors. Its a popular partner with Beers, try alongside one of our Cheddar Ales or a a crisp lager.

What is Mucana? Mucuna pruriens (velvet bean) is a tropical legume used in Ayurvedic medicine for centuries, famous for being a rich natural source of L-DOPA, a precursor to the neurotransmitter dopamine. It is used to manage Parkinson's disease, improve mood, enhance libido, and boost energy.