FERMARY BEET KRAUT 300G

Classic Beet Kraut is earthy, tangy, and packed with deep, rich flavour. Crafted with beetroot and red cabbage, it balances natural sweetness with the tang of fermentation. Its vibrant colour and satisfying crunch make it as visually striking as it is delicious. Versatile and nutrient-rich, this kraut brings depth and character to a wide variety of dishes. Serving suggestion: Perfect alongside Middle Eastern and Eastern European flavours.

It is commonly enjoyed alongside steamed rice, in fried rice (kimchi bokkeumbap), with pork belly, scrambled eggs, savory pancakes, or on top of grilled cheese, ramen, and burgers.