FINE CHEESE MOSCATO GRAPE NECTAR FOR CHEESE 140G

Grape ?must? is combined with sugar to create this unique and ancient grape ?nectar? from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comt?, or Gruy?re.