DOLCELATTE CHEESE

This is the Italian equivalent of the English Stilton and is slightly softer and milder; a delicious creamy Cheese. A soft, blue cheese which is a mild variation on Gorgonzola making it very popular. It can be mixed into creamy mashed potato to give an extra depth of flavour or it can be incorporated into an ordinary salad to give it more bite. Compared to Gorgonzola, Dolcelatte is milder tasting, slightly sweeter and has a softer texture. It is aged for 2-3 months and uses only the curd of one milking, resulting in a higher fat content of 50%.

Gorgonzola cheese is aged for at least 3-4 months.

Ingredients Guide: Pasteurised Cows Milk, Salt Rennet, Cultures

Contains: Milk Suitable for: Vegetarians