DELICE DE CREMIERS 1KG

Made with raw cow's milk and enriched with double cream, boasts an incredibly rich, buttery texture and flavour. Cheeses enriched with cream are known as "triple creams" (or triple-crèmes in French).

Delice des Cremiers hails from the Burgundy region, where it ripens in cellars for at least three weeks before continuing to mature for another two weeks in its wooden box.

Delice is simply sublime when served with champagne, or any of our quality Prosecco or Cavas!