CORNISH YARG 3.2KG WHOLE CHEESE

The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures for 4-6 weeks, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.

Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.

(Approx weight 3kg. 45% fat)