COLSTON BASSETT BABY BLUE STILTON TRUCKLE @2KG

Colston Bassett are one of the smallest Stilton Dairies in the country. They buy milk from 5 farms surrounding the dairy. They have been buying from the same farms since the 1920s. Since 1920, there have only been 3 head cheesemakers at Colston Bassett: Tom Coy, Ernie Wagstaff and now Richard Rowlett.

Their Stilton is more traditional than any other. The curd is hand-ladled before draining. This treats the curd more gently and preserves its structure which results in a luscious, creamy texture when the cheeses are mature. 

An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.