BRILLAT SAVARIN 500G

A triple cream cheese names after the famous French gastronomist. This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour. Pierre Robert has a soft paste that is almost mousse like, with a rind formed from white mould. This cheese ripens in about 3 weeks to a perfect mild buttery texture with a tangy bite not often found in this style of cheese. 

It is a triple cream Brie that is luscious, creamy and faintly sour. It goes well with medjool dates and also one of our champagnes.

Pairing with red wines is difficult, as any mushroom-like notes or "moldy" taste will bring out the tannins of the wine. It does pair well with Pale Ale and Champagne. 

Pierre Robert Dimension Guide: Depth: 4 cm Diameter; 13 cm Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride 

Ingredients Guide; Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride

Our Alternative options: Pierre Robert, Delice des Cremiers, Elmhirst, Vignotte.

Enjoy this cheese with our Champange, Cava, Prosecco, Muscat, or a hearty Stout. Chablis or Unoaked Chardonnay is a good match, offering sharp, green-apple acidity and minerality to balance the cream.Our Babylonstoren is another, as the buttery, oaked Chardonnay matches the texture of the cheese beautifully.

Prefer Sauvignon Blanc, then choose our Dashwood Sauvignon Blanc provides a bright, herbal contrast that cuts through the fat.