BRILLAT SAVARIN 500G

A triple cream cheese names after the famous French gastronomist. This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour.

It is a triple cream Brie that is luscious, creamy and faintly sour. It goes well with medjool dates and also champagne.

Pairing with red wines is difficult, as any mushroom-like notes or "moldy" taste will bring out the tannins of the wine. It does pair well with Pale Ale and Champagne. 

Dimension: Depth: 4 cm Diameter; 13 cm Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride Alternative options: Pierre Robert (A mature type of Brillat Savarin)

Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride