BABYLONSTOREN VIOGNIER 75CL 14.5%

While 70% of this wine underwent fermentation in stainless steel tanks, 30% of it was fermented and matured in second- and third-fill French oak barrels before being blended together and bottled. The result is a delicate and nuanced wine with layers of fresh pear and peaches, rounded off with a round and creamy mouthfeel. White flower, peach and apricot, lightly oaked. Complex and elegant. Ripe peaches and apricots. This wine presents a nice combination of complexity as well as elegance; its dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. A shop favorite!

What to eat with Babylonstoren Viognier? Prawns Scallops and Lobster are ideal partners, and it pairs well with a mild creamy curry, or a Thai style dish. Its right at home with Chicken and Lamb tagine and even Coronation Chicken. And Yes, roast chicken is a wonderful match for Babylonstoren Viognier. The full-bodied texture, ripe stone fruit flavors of peach and apricot, and gentle oak spice of the wine easily stand up to the rich, savory flavors of roasted poultry.

What Cheeses to enjoy alongside Babylonstoren Viognier? C hoose from our Soft & Creamy range, so thats our Sharpham Brie, a Camembert, or D?lice de Bourgogne, as these coat the palate and match the oily, textured feel of Viognier. Prefer a cheese with a bit more bite, then choose our fresh White Lake goat cheeses, Ribblesdale or Chris Moodys Rosary Goats, as this cuts through the rich fruit notes with a pleasant, earthy tang.

Its also wonderful with our Aged Gruy?re and Comt?, as the Cheese bring out the subtle spice and nutty undertones in the wine,