BABYLONSTOREN OLIVES WHOLE KALAMATA 300/180G

Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe. This delicious black olive is paired with classic aromatics, rosemary and bay leaves to create a fantastic tapenade.

With this easy-to-open tin you can enjoy our olives anywhere and without fuss. Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter.

Babylonstoren olives are grown on the farm and harvested between March and June. The Babylonstoren Farm has more than 60 hectares of olive groves, and the deep sandstone soil and Mediterranean climate provide ideal conditions for cultivating olives.

Ingredients Guide; Kalamata Olives (60%), Vegetable Oil (Olive, Sunflower Seed), Brine (Water, Salt, Ascorbic Acid, Citric Acid)