WHITE LAKE GOATS CHEESE DRIFTWOOD

Driftwood cheese's texture is mousse-like when young, but, as it develops, it becomes intensely rich and creamy. The flavour starts out light and delicate, but a fuller flavour soon emerges as the coat begins to break down the paste of the cheese underneath.

Produced on Bagborough Farm, just off the Glastonbury festival site, in Pylle Somerset