SEGGIANO PUTTANESCA SAUCE 350G

tomatoes (40%), zucchini (courgettes), aubergines, peppers, sunflower oil, olive oil, garlic, basil, sea salt, wine vinegar, herbs Whether used as a pasta sauce, or as topping for bruschetta or oven-toasted bread, we find this sugo from Liguria really delicious. Combining the finest ingredients, minimally cooked to preserve their flavours intact and produced with loving care, this tastes just like a fresh home-made sauce. First, pour off any excess oil and then heat very gently before serving on toasted bread for bruschetta. It is also excellent with piping hot pasta. Add freshly grated parmesan as desired.