PERL LAS BLUE CHEESE 200G

Perl Las, the ‘Blue Pearl’ is a Welsh blue cheese that really lives up to its name. The Pearl of Cardigan has a distinct taste that mixes strength with delicacy. The rich cream is offset by stunning blue notes as you eat and its yellow rind is complemented perfectly by blue veins that make it a feature piece of any cheeseboard worth its salt. A true blue!

Whilst its it’s great on a cheeseboard, its good for cooking as well. Stir some into a sauce for a steak, crumble it into a soup, or for summer, a salad of fresh lettuce, chicken and tomato with a balsamic glaze, superb!

Pairings – wines, beers, crackers, chutneys…
To match the flavours of Perl Las it really needs something a little special. For us it has to be a glass of our Fonseca Port or desert wine – our favorites: a vintage port or a bottle of our  Sauternes.