COCOBA EASTER EGG MILK CHOCOLATE TOFFEE BISCUIT 250G

A vegan chocolate Easter egg, made with vegan milk chocolate to create a totally dairy-free chocolate which is sweet, smooth and creamy. Finished with an elegant drizzle effect and beautifully wrapped with cellophane and ribbon to create a stunning Easter...

Ingredients Guide: MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), MILK Chocolate Candy Beans (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Rice Starch, Thickening Agent: Gum Arabic; Emulsifier: Sunflower Lecithins; Glucose Syrup, Salt, Glazing Agents: Carnauba Wax, Bees Wax, Shellac; Colours: Anthocyanin, Mixed Carotenes, Copper Chlorophyllin Complex, Curcumin, Beetroot Red).