One of the very few cheeses made on a large scale to find a place in our shop. Its bright, orange rind hides a smooth, springy texture and a mild, buttery flavour. Its soft, creamy, ivory paste underneather a bright orange, washed rind with a distinctive, rich aroma. High mountain pastures are called Chaumes in some parts of France. A bright, orange rind hides a smooth, springy texture and a mild, buttery flavour.
