BABYLONSTOREN NOCELLARA OLIVES WITH HERBS

Babylonstoren Farm has more than 60 hectares of olive groves. The deep sandstone soil and our Mediterranean like climate provide ideal conditions for cultivating olives.

These Nocellara olives, also known as Castelvetrano Olives, are packed in a brine and extra virgin olive oil, have a distinctive buttery taste, coupled with a slightly bitter aftertaste and a crunchy texture, which is why they are a popular choice in Italian cuisine.

What to drink with these Nocellara Olives? Top choices for Nocellara olives  are our crisp, savory, and herbaceous drinks that complement the Olives buttery, mild flavor. So, think  a classic or Dirty Martini (gin or vodka), dry vermouth, our Fino sherry, or a Gin and Tonic. Their mild, nutty profile also matches well with our Sicilian white wines and citrus-forward cocktails. 

Guide Weight; 300G 180g Drained

Ingredients Guide; Nocellara Olives (60%), Vegetable Oil (Olive, Sunflower Seed), Brine (Water, Salt, Ascorbic Acid, Citric Acid).