WINSLADE

A recent creation a cross between Vacherin and Camembert, encircled by a spruce strip, the bark imbues the cheese with subtle woody pine notes. Matured with geotrichum moulds  the same found on Camembert in high humidity, high carbon dioxide fridges, the result is a quiet floral earthiness.

Lovely and rich on the palate and low in salt, it's a wonderful addition to a British cheese board. A small, soft and oozing cheese with a quiet floral earthiness. It is superbly rich and gentle on the palate.

Its spruce band imparts a distinctive piney note. Made by Stacey Hedges and Charlotte Spruce in Herriard, Hampshire, England.