WATERLOO CHEESE (COW/UP/V)

Waterloo is a washed Curd Cheese, being sweet, supple and smooth. A semi-soft cheese made from unpasteurised Guernsey cows milk with vegetarian rennet. The cheese is made using a "washed-curd" method which dilutes the acidity to achieve a gentle, mellow flavour. 

During the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower, which also helps to create a slightly firmer texture with more bite.

Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows. 

Produced in Riseley, Berkshire, each Individual cheese weighs around 750g+. Full bodied in flavour and a rich yellow colour. Matures in 4-10 weeks, and has a fat content of 45%. Choose your size below!