WALNUT BROWN OLOROSO SHERRY 75CL 17.5%

Produced from a carefully blend of wines obtained from Palamino, Pedro Ximenez and Moscatel grapes, gently aged in the white oak casks of Walnut Browns own exclusive Solera. Full bodied and heart warming with a delicate bouquet of raisins. Very dry, light and crisp with a delicate almond-like bouquet, full of elegance and distinction.

Walnut Brown Tasting Notes; Full bodied delicate Raisin flavour. Producer's Note ; Very sweet oloroso. Dark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. A long finish.

What Cheese to have with Walnut Brown? Our Aged cheeses work best as Walnut Browns sweetness balances the saltiness and strength of mature cheeses, while the nutty notes complement the cheese's rich, savory character. 

Aged/Mature Cheddar: The sharp, robust flavor of a mature cheddar stands up well to the rich, dark notes of the sherry.

Mature Manchego: This firm, salty Spanish sheep's milk cheese, with its creamy, nutty flavor, is a classic pairing for Oloroso sherries.Old Amsterdam: The caramel and butterscotch notes often found in aged Gouda complement the toasted and honeyed flavors of the sherry

Parmigiano-Reggiano (Parmesan): The intense, salty, umami flavors of aged Parmesan provide a great contrast to the sherry's sweetness.

Medium-Strength Blue Cheeses: Blue cheeses like Gorgonzola or a medium Stilton pair well, as the saltiness cuts through the wine's sweetness, creating a balanced and sophisticated flavor combination. 

Serving accompaniments like our toasted nuts and dried fruits, and quince paste (membrillo) can enhance the experience by highlighting similar flavor profiles in the sherry.