SHARPHAM BRIE

Buttercup yellow with fresh milk from our jersey herd, it is a mould ripened cheese, firm, rich and creamy when young, softening with mushroomy notes and a chicory finish with age.

Gold medal winner at the 2019 food & drink devon awards, it is beautiful when baked, pivotal to a good cheese board and a perfect partner for soft and fruity English pinot noir. Made from jersey milk, this brie style cheese is clotted cream like in texture. With a hint of acidity and a whisp of mushrooms it is a delicious cheese.

Sharpham ripens in 6-8 weeks and has a fat content of 45%. Sharpham is a styled on a French style "Coulommiers" type cheese which has been hand-made in the creamery on the Sharpaham estate since 1980.

Salt, starters cultures and vegetarian rennet are the only additions to fresh jersey milk. Sharpham is a mould ripened cheese with a unique flavour and creamy texture.