SEGGIANO PANFORTE 400G

The classic, traditional recipe for panforte produced exclusively in the province of Siena. Enjoy for dessert or as a sweet snack with tea or coffee. We have it as a 400 and a 100gm size. A traditional Sienese speciality Christmas dolce Handmade by a family bakery in Siena Province with local honey, rich spices and candied fruit peels. No palm oil in the edible wafer.

Delicious with After dinner coffee, and Panforte makes a great gift.

Ingredients Guide; ALMONDS 30%, sugar, candied oranges 16,5% (orange peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus 16,5% (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil). Prepared in an environment where eggs, soya, milk and nuts are handled.