NOE PEDRO XIMENEX 30 YEAR 375ML 15.5%

Another of Gonzalez Byass exclusive solera sherries. The main sherry grape - palomino - is supplemented by the sun-dried Pedro Ximenez to augment sugar content, resulting in the sweetest wine available. With a sugar content of 400 grams per litre, Noe is an explosion of sun-ripened fruits, raisins and figs. An incomparable wine, Noe can be drank straight, over ice, or drizzled over ice-cream or roasted nuts for an exceptional desert.

Made from partially sun-and-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years-of-age create this unique sherry. Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding.

Drink with Christmas pudding, or drizzle over quality vanilla ice cream for an indulgent treat.

In 2023, this wine won an IWSC gold award. (One of the highest honours in the industry, the IWSC awards set the benchmark for international wine and spirit quality.)