MONTGOMERY CHEDDAR

This highly regarded Cheddar is made with unpasteurised milk from the Montgomerys herd of Friesian-Holstein less than 20 miles from the town of Cheddar. James Montgomerys cheese is dry and flaky with deep, rich, fruity and savoury flavours and an incredibly long finish.

The definitive Cheddar, a perfect after dinner Cheese. Full flavoured and smooth. Jamie Montgomery makes a superb Unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, & the crumbly textured cheese melts in the mouth.

The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.

Best Cheddar at the 2006 British Cheese Awards. 1/4 Truckle is around 5.8kg±

Please Note; This is a naturally rinded product and the colour of the rind may have seasonal variations. In addition, another feature is that It may contain naturally occurring blue veins which are normal and typical of this type of cheese.