MARABISI PANFORTE MARGHERITA FOR CHEESE 200G

Marabissi is a third-generation Tuscan family business, specialising in the very best of Italian biscuits: cantucci, panforte and soft-eating cakes like amaretti and ricciarelli.

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses. Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). 

Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie.

We recommend pairing with Baron Bigod.