GONZALEZ NECTAR PEDRO XIMENZ DULCE 75CL 15%

A really powerful and intense sherry made from 100% Pedro Ximenez grapes. A Christmas pudding of a wine; think raisins, dark chocolate and coffee with cinnamon and nutmeg on the palate. Intensely sweet. Great poured over ice cream. he vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza. a white soil which contains up to 60% chalk. Therefore it has a large capacity for maintaining moisture, very important given the long, hot and dry summers as irrigation is prohibited.

The area has a unique microclimate influenced by the surrounding Atlantic ocean and the rivers Guadalquivir and Guadalete. The prevailing winds are moist and warm, and now and again dry and hot Levante winds from north Africa. Temperatures are warm, with an average of 70% humidity and annual rainfall of 600 liters/m2.

The harvest in Jerez begins mid August and generally lasts for 3 weeks maximum. The Pedro Ximinez grape, although a white grape, is treated slightly differently as it is destined for sweet wines.

The grapes are collected from the vine slightly later and they are then sundried in a process called "soleo". For this the bunches are laid out on esparto mats in the vineyard for up to two weeks. During this time the grape loses about 40% of its volume due to evaporation of water which causes concentration of sugars. 

WINEMAKING NOTES; The Pedro Ximenez grape undergoes a strong press due to its dry state similar to olive oil production. The must then begin to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified to 15% alcohol and then enters into the N?ctar solera. The wine remains in cask for an average of 8 years following the traditional Solera system. All the process is supervised by our winemaker and master blender Antonio Flores.

Nectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.

SERVING AND PAIRING Serve slightly chilled in small wine glass. Nectar is an ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on its own.