GERMAIN EPOISSES INDIVIDUAL 1KG

Appearance Shiny and smooth or slightly rippled, orange-ivory to brick- red rind depending on the maturity.The colour is solely due to the pigmentation of the surface bacteria, in particular the red fermenting agents, the use of colour additives being prohibited.

The paste is light beige in colour on the outer edge and white in the centre. Aroma It has a strong nose, a firm bouquet, with aromas of woodland undergrowth. Taste In the mouth it is supple, creamy and never excessively strong. Its taste is honest, subtle, balanced, with gentle hints of dried fruit. Traditional cheese of the Burgundy region, this cow?s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity. Become a client