DUC D`O DARK TRUFFLES DARK 200G

Rich, intense and dusted with cocoa, Ducd`o Belgian chocolate truffles are traditionally made using tempered chocolate blended into a velvety ganache centre. That ganache is piped, chilled, then rolled in more chocolate to form a crisp outer shell before being dusted in fine cocoa powder and chocolate shavings.

Belgium has been known for its chocolate since the 1800s, when colonial trade routes brought in high-quality cocoa beans. Small, specialist chocolatiers flourished, and strict standards around cocoa content kept the quality high. To this day, Belgian chocolate is still prized for its smooth texture and full, balanced flavour, and these dark chocolate truffles are a good example of why.

Ingredients Guide; Sugar, cocoa mass, vegetable fats (palm), anhydrous milk fat, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin. Dark chocolate: cocoa solids: 54% minimum.