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Baron Bigod

BARON BIGOD 250G

BARON BIGOD 250G

Regular price £11.50 GBP
Regular price Sale price £11.50 GBP
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A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.

The cheese is made by hand in small batches, very early in the morning so that they can use the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking.

The mould cultures are added to the warm mornings milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment. 

Baron Bigod Cheese is known for its rich and creamy texture. The cheese has a bloomy rind with a soft and velvety interior that becomes increasingly oozy as it ages. With complex, buttery flavour profile and hints of earthiness and nuttiness. Often described as having a full, indulgent taste that lingers on the palate.

Ideal for cheese platters or as a standalone indulgence, Baron Bigod cheese pairs wonderfully with crusty bread, crackers, and fruity accompaniments. Its luxurious texture and remarkable taste have made it a favourite among cheese connoisseurs and culinary enthusiasts alike.

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