Rouzaire Brie De Meaux 3kg+

More about Brie de Meaux ...   

Product Origin; near Triconville, Ile de France

Packaging; Whole Cheese; Wooden box

Care Details; Keep chilled; remove from fridge 1 hour before use.

Weight guide; 3kg +

Dimensions Guide; Whole Cheese 33 cm Ø x 3 cm

Best Before Guide; minimum 3 weeks

Drink with; Red Bordeaux, Beaujolais and Merlot. Light White Chardonnays with a bit of Acidity and Oak.

Eat with; Our crusty Breads, and our Biscuits for Cheese

Brie de Meaux Biography .... A massive 23 litres of milk are used to make each cheese. The milk is heated to 37 °C only during the renneting stage, but is never actually cooked. It is then manually cast into its mould with a pelle à Brie, or Brie shovel. The cheese is salted with a dry salt, which is balanced out by a slight sweetness, obtained from the high-quality of milk used. During maturation in a cool cellar, the cheese develops a white mould and the pate, or paste, turns a light straw colour. This process takes a minimum of 4 weeks, during which time the cheese is gently turned several times.

There are not any reviews for this product yet.