Bath Soft Cheese is white moulded cheese; its soft and yielding with a mushroomy coat and creamy interior. Lovely packaging; its packed in parchment paper with a distinctive red wax seal.
More about Bath Soft Cheese ... Graham Padfield first made Bath Soft Cheese in 1993, although the recipe itself is over 200 years old and the Camembert-style cheese is growing increasingly in popularity.
Product Origin; Kelston, Bath
Allergens Guide; Dairy
Packaging Guide; Plastic overwrap
Care Details; When ripe, keep in fridge; remove 45 minutes before needed
Size guide; 10cm x 10cm
Best Before; 10 days
Enjoy with; Our Cheese Partners
Drink with; Champagne, Sparkling Wine, Chardonnay or Sauvignon Blanc
Its creamy; at the peak of maturity, it is soft and spreadable and rich with a faint, but unmistakeable taste of mushroom. As the cheese matures, a pepperiness becomes more pronounced. The bloomy rind is thin and edible.
This Cheese dates back to the time of Admiral Lord Nelson who, in 1801, was sent some by his father as a gift. It was recorded that Nelson’s sweet heart was ‘gratified’ by the flavour of this cheese!
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- NON-Vegetarian 
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