£35.00
Unpasteurised Brie style cheese made from Jersey milk by Debbie Mumford. Luxurious, rich yet delicate and a lovely "Clotted Cream" like texture. Complex too, with a hint of acidity and a whisp of Mushrooms it is a delicious cheese.
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- Cows Milk Cheese
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- Un-Pasteurised Cheese
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More about Sharpham Brie ...
Product Origin;
Totnes, Devon
Packaging;
Plastic Overwrap
Care Details;
Keep chilled
Best Before;
minimum 5 days
'Sharpham' is a Coulommiers type Cheese which has been hand-made in the Creamery to our own recipe since 1980. Salt, starters cultures and vegetarian rennet are the only additions to fresh Jersey milk. 'Sharpham' is a mould ripened cheese with a unique flavour and creamy texture. Made on the Sharpham Estate near Totnes, Devon, overlooking the River Dart, where good English wines are also made on the same estate, and would make the ideal partner to thier cheeses. There are not any reviews for this product yet.
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