£9.50
Out of Stock
From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. Its around 3 months, and is light and buttery, with full flavour. Devon Oke is the same cheese, unwaxed but matured for longer, whilst Belstone is their vegetarian version, and is available in a 1.2+kg or 2.4+kg format.
- UK Produced
- Requires Priority delivery; Click for more information
- Cows Milk Cheese
- NON-Vegetarian 
- Pasteurised Cheese
More about Curwurthy... Rachel Stephens started working at Curworthy Cheese, on Curworthy Farm near Okehampton in Devon. At this point in the distant past, the farm belonged to 'Farmers Weekly' newspaper.
When the paper decided to sell the cheese business Rachel bought it and moved it to the family farm just a few miles away to purpose built creamery, converted from a cowshed.
They use the same basic recipe for their complete range of cheeses. The difference in the flavour and texture is due to the
Product Origin; Okehampton, Devon
Packaging; Individual Wax Truckle
Care Details; Keep chilled
Size Guide;9 Ø cm x 7cm
Drink with;our local Ales
Eat with; Quince, one of our Chutneys, our Crusty breads, or choose from our Cheese Partners here!
Best Before; Minimum 2 weeks size of the cheese, the length of time each one is marinated in brine, and the maturity period.
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