Monin Flavoured Coffee Gift Set with 5 miniature syrups for indulging in flavoured coffees! Also contains a recipe guide for ideas and inspiration.
More about Monin ... founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.
In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.
The Studio was opened by Olivier Monin who explains:
The Monin Studio London is the perfect showcase for the flexibility of our product range. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.
More about Monin Coffee Syrups ...
Monin syrups are highly concentrated flavours made from the highest quality ingredients, including natural flavourings where possible. Create incredible cocktails, mocktails and flavoured coffees.
Impress guests with easy to make cocktails, drinks and desserts. This set of five speciality sugar-based syrups includes some of Monin's most popular flavours, but in miniature
Product Origin; France
Allergen Guide; Nuts
Contents; Passion fruit syrup 50ml, Mint syrup 50ml, Strawberry syrup 50ml, Coconut syrup 50ml, Blue curaçao syrup 50ml. The Monin cocktail syrup set includes a recipe guide.
Ingredients Guide; Caramel Ingredients: Sugar, water, flavouring, acidifying agent: citric acid, colouring agent: E150a.
Vanilla Ingredients: Sugar, water, natural flavour, vanilla extract, concentrated lemon juice, preservative agent: E202.
Hazelnut Ingredient: Sugar, water, flavouring, concentrated lemon juice, preservative agent: E202, colouring agent E150b. Contains Hazelnut extract (Nuts).
Gingerbread Ingredients: Sugar, water, flavouring, acidifying agent: citric acid, natural cinnamon flavouring, colouring agent: E150a preservative agent: E202.
Chocolate Cookie Ingredients: Sugar, water, flavouring, colouring agent: E150a.
How to use Syrups in Drinks; Add to beverage to taste requirements. Caramel Latte - Add 2-3 teaspoons monin caramel syrup to 1 shot of espresso or 1 tablespoon instant coffee and 1 cup of hot frothy milk.
Storage Guide; Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources.
Use for; Cocktails, Coffees, Desserts
- Suitable for Vegans 
