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Crème de cacao is a cacao (chocolate bean) flavored liqueur; it is different from chocolate liqueur, which is usually sweeter and more syrupy.
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It exists in two different variations: Dark crème de cacao is dark brown, while White crème de cacao is a clear, colourless form of the same liqueur. If a recipe calls for just crème de cacao, the white variant is generally your first choice.
It can be drunk on ice and is very suitable for short and long drinks and is an ideal ingredient in cocktails. Its fragrance enhances Desserts such as ice cream, sorbets and any Chocolate based recipe.
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