Inverloch is a hard pressed Goats Cheese, and has won many awards over the years at all the main prestigious shows. It is fine textured, subtle Goats Cheese, and is ideal on Cheeseboards, or for elegant starters.
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MORE ABOUT THE INVERLOCH CHEESE ... Inverloch is the original product of the company first made for domestic consumption in 1985. The cheese is unchanged, and so too is the demand with never a year passing without it selling out for months as the goats run dry.
- Produced in Scotland
- Requires Priority delivery; Click for more information
- Goats Milk Cheese
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- Pasteurised Cheese
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