More about Grants Smoked Salmon ... Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve. Nutritional Advice The food standards agency recommends 2 portions of oily fish a week such as salmon or mackerel. Oily fish contain Omega 3 fatty acids believed to help maintain a healthy heart.
Product Origin; Scotland
Allergens Guide; Fish
Packaging; Cardboard Sleeve, Vacum Pack
Care Details; Keep Chilled
Weight Guide; 125g
Storage; Upon receipt, keep refrigerated.Use by date on delivery is a minimum of 4 days, and Smoked Salmon should be consumed within 2 days of opening.
Ingredients Guide; Farmed Salmon (96%),Salt, Sugar, Contains Fish
Best Before; Minimum 5 days
Enjoy with; Our Breads
Wine Match for Smoked Salmon; Champagne, Sparkling Wine, Chablis
- Produced in Scotland
- Requires Priority delivery; Click for more information
