{"title":"All Cheese","description":"\u003cp\u003eView all our Cheese here!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"colston-bassett-baby-blue-stilton-truckle-2kg","title":"COLSTON BASSETT BABY BLUE STILTON TRUCKLE @2KG","description":"\u003cp\u003eColston Bassett are one of the smallest Stilton Dairies in the country. They buy milk from 5 farms surrounding the dairy. They have been buying from the same farms since the 1920s. Since 1920, there have only been 3 head cheesemakers at Colston Bassett: Tom Coy, Ernie Wagstaff and now Richard Rowlett.\u003c\/p\u003e\n\u003cp\u003eTheir Stilton is more traditional than any other. The curd is hand-ladled before draining. This treats the curd more gently and preserves its structure which results in a luscious, creamy texture when the cheeses are mature. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intensely rich and creamy Stilton, with a deep, lingering, complex flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Colston Bassett Blue Stilton","offers":[{"title":"Default Title","offer_id":48577884848470,"sku":"COLSBAB","price":63.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/dfabc258-bdc7-4362-a974-dc4114e65374.png?v=1723029245"},{"product_id":"colston-bassett-baby-blue-stilton-truckle","title":"COLSTON BASSETT BABY BLUE STILTON HALF RIBBON TIED TRUCKLE","description":"\u003cp\u003eHalf a Baby Stilton, weighs 1kg±.\u003c\/p\u003e\n\u003cp\u003eColston Bassett are one of the smallest Stilton Dairies in the country. They buy milk from 5 farms surrounding the dairy. They have been buying from the same farms since the 1920s. Since 1920, there have only been 3 head cheesemakers at Colston Bassett: Tom Coy, Ernie Wagstaff and now Richard Rowlett. Their Stilton is more traditional than any other.\u003c\/p\u003e\n\u003cp\u003eThe curd is hand-ladled before draining. This treats the curd more gently and preserves its structure which results in a luscious, creamy texture when the cheeses are mature. The cheeses they make for us are made with traditional animal rennet rather than vegetable rennet. Animal rennet is used by the most exacting cheesemakers because it makes better cheese.\u003c\/p\u003e\n\u003cp\u003eWith Colston Bassett Stilton, the texture is more full-bodied when made with animal rennet and the flavour is deeper, more complex and longer lasting than that of cheeses made with vegetable rennet.\u003c\/p\u003e","brand":"Colston Bassett Blue Stilton","offers":[{"title":"Default Title","offer_id":48577884881238,"sku":"K081","price":34.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/b8a8e128-b31b-478e-a4e2-ef37948006f7.png?v=1723029251"},{"product_id":"fcc-blue-stilton-jar-200g","title":"FINE CHEESE COMPANY BLUE STILTON JAR 200G","description":"\u003cp\u003eThe Fine Cheese Company traditional, hand-ladled Nottinghamshire Blue Stilton served in a beautiful painted pot. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. The finest Stilton is produced by the gentle hand-ladling of the curds.\u003c\/p\u003e\n\u003cp\u003eThis practice dates back to the 18th century when Stilton was first made. Today it still produces cheese that is somehow richer and creamier, with a deep and complex flavour. The finest Stilton deserves a lovely pot, and this striking pot was drawn by illustrator John Broadley, in keeping with 18th century blue and white china.\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"Default Title","offer_id":48578452586838,"sku":"CCBL023","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/576a339c-bfb0-4add-9e83-1a45cc560580.png?v=1723037787"},{"product_id":"fcc-blue-stilton-jar-100g","title":"FINE CHEESE COMPANY BLUE STILTON JAR 100G","description":"\u003cp\u003eThe Fine Cheese Company traditional, hand-ladled Nottinghamshire Blue Stilton served in a beautiful painted pot. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. The finest Stilton is produced by the gentle hand-ladling of the curds.\u003c\/p\u003e\n\u003cp\u003eThis practice dates back to the 18th century when Stilton was first made. Today it still produces cheese that is somehow richer and creamier, with a deep and complex flavour.\u003c\/p\u003e\n\u003cp\u003eThe finest Stilton deserves a lovely pot, and this striking pot was drawn by illustrator John Broadley, in keeping with 18th century blue and white china.\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"Default Title","offer_id":48578452783446,"sku":"372","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/934db1a2-8849-44d7-b991-e5c9b2b524ff.png?v=1723037793"},{"product_id":"napoit-vacherin-mont-dor-500g-cow-up-nv","title":"NAPOIT VACHERIN MONT DOR 500G","description":"\u003cp\u003eFrench Vacherin Mont D'or is matured for a minimum of 3 weeks, whilst the Swiss version is matured for longer. Through maturing the cheese for 3 weeks, the flavours are subtle and delicate and the paste is runny and spreadable.\u003c\/p\u003e\n\u003cp\u003eThe Mont d'Or takes its name from the highest mountain of Doubs which culminates at 1463 meters above sea level. Its origin is very old. In the fall, the herds returned to the stables after spending the summer on the pastures.\u003c\/p\u003e\n\u003cp\u003eAs the production of milk became less and did not make it possible to make a gruyere wheel , the farmers had the idea of making a small cheese.\u003c\/p\u003e\n\u003cp\u003eThat's why Mont d'Or remains a seasonal cheese that is made from August 15 to March 15.\u003c\/p\u003e\n\u003cp\u003eIngredients: Unpasteurised Cows MIlk, Salt, Animal Rennet, Starter Culture, Mould Culture\u003c\/p\u003e","brand":"Napoit Vacherin","offers":[{"title":"Default Title","offer_id":48579341484374,"sku":"VACHER","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/17ecc364-60dc-4f4b-8b79-42ddb19b8d53.png?v=1723049461"},{"product_id":"3kg-vacherin-mont-dor-whole-cheese-3kg-up-nv-c","title":"3KG VACHERIN MONT DOR WHOLE CHEESE @3KG","description":"\u003cp\u003eThis seasonal superstar of the cheese world brings cheer to any winter cheese board. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can enjoy this cheese in its natural state, spooning out the delectably runny cheese onto your plate. Or, for a different experience, remove the plastic wrap, cover the box, wrap it in foil, and place it in a pre-heated oven for 15-20 minutes. Once the centre turns beautifully gooey, cut open the top rind and relish scooping out the cheese with some fresh, crusty bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeasonal cheese available from mid September to March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients Guide: \u003c\/strong\u003eUnpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease Note;\u003c\/strong\u003e Weight is a Guide, and can vary by @±10%\u003c\/span\u003e\u003c\/p\u003e","brand":"Vacheron","offers":[{"title":"Default Title","offer_id":48579341680982,"sku":"","price":110.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/77cd306f-b2f1-4f05-972f-6cef48ab23c0.png?v=1726344184"},{"product_id":"godminster-vintage-cheddar-web-cow-p-v-parent","title":"GODMINSTER VINTAGE CHEDDAR","description":"full flavoured, organic farmhouse cheddar from Somerset. 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Made from jersey milk, this brie style cheese is clotted cream like in texture. With a hint of acidity and a whisp of mushrooms it is a delicious cheese.\u003c\/p\u003e\n\u003cp\u003eSharpham ripens in 6-8 weeks and has a fat content of 45%. Sharpham is a styled on a French style \"Coulommiers\" type cheese which has been hand-made in the creamery on the Sharpaham estate since 1980.\u003c\/p\u003e\n\u003cp\u003eSalt, starters cultures and vegetarian rennet are the only additions to fresh jersey milk. Sharpham is a mould ripened cheese with a unique flavour and creamy texture. \u003cbr\u003e\u003c\/p\u003e","brand":"Sharpham Dairy","offers":[{"title":"1.2 Kg Whole Cheese","offer_id":48616764997974,"sku":"SHAR01","price":35.99,"currency_code":"GBP","in_stock":false},{"title":"600 Gm Half Cheese","offer_id":48616764965206,"sku":"SHAR01","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"300 Gm Quarter Cheese","offer_id":48616765030742,"sku":"SHAR01","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/SHARPHAM_BRIE-WHOLE.png?v=1726170650"},{"product_id":"snofrisk-goats-cheese-web-parent-goats-p-v","title":"SNOFRISK GOATS CHEESE","description":"\u003cp\u003eSemi-hard ripened cheese with small round wholes, (like Jarlsberg) made from 100% Pasteurized full goats milk. Its texture is pliable and sliceable. The texture of firm Snofrisk is characterized by a smooth, dense yet pliable texture punctuated with small round holes. The rind of the cheese consists of an outer coating that allows the cheese to breathe whilst protecting the interior.\u003c\/p\u003e\n\u003cp\u003eIn terms of flavor, cheeses are mild and rich with notes of cream and earth and a slightly tangy finish. Pairings Since Snofrisk is a particularly mild goats milk cheese, it is well suited to both cooking or eating. In addition to working well on a cheese board, it makes a good topping for tacos, in a quesadilla or Panini, and diced in salads. Its also makes an excellent substitute for raclette, in a fondue or as a cheese sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrently available as a 850Gm Cut\u003c\/strong\u003e\u003c\/p\u003e","brand":"Snofrisk","offers":[{"title":"1700g","offer_id":48620669206870,"sku":"-","price":60.0,"currency_code":"GBP","in_stock":false},{"title":"850g","offer_id":48620669239638,"sku":"-","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"3200G","offer_id":48620669272406,"sku":"-","price":120.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/snofrisk.png?v=1729024524"},{"product_id":"gjetost-250g-individual","title":"GJETOST 250G","description":"\u003cp\u003eGjetost is known as Brunost, is a sweet, dense, caramelized brown Scandinavian whey cheese produced in many countries. It is also known as Mysost (Norwegian), Mesost (Swedish), Meesjuusto (Finnish), Mysuostur (Icelandic), Myseost (Danish) and Braunkäse (German).  The Norwegian and German names mean ‘brown cheese’ and the other names mean ‘whey cheese’ as in made with whey, milk or cream.\u003c\/p\u003e\n\u003cp\u003eFrom Norway, its dense, sweet and a rich caramel brown colour. Produced from a mixture of cows and goats milk, it has a texture reminiscent of smooth peanut butter, many indeed liken it to fudge!\u003c\/p\u003e\n\u003cp\u003eThe cheese gets its brown colour and fudge-like texture from slow simmering, which allows the milk sugars to caramelise. Brunost is usually served thinly on rye toast or crisp bread. It is considered healthy because it contains iron, calcium and B vitamins.\u003c\/p\u003e","brand":"Tine (Ski Queen)","offers":[{"title":"Default Title","offer_id":48622004076886,"sku":"","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/1f60c611-c0b2-4482-8df7-8948b2956ff5.png?v=1723825314"},{"product_id":"beenleigh-blue-cheese-web-parent-tester","title":"BEENLEIGH BLUE CHEESE","description":"\u003cp\u003eRobin Congdon started farming in the 1970s with 30 sheep.  With time he diversified into making cheese and set-up Ticklemore Cheese, creating classics such as Devon Blue, Harbourne Blue and Ticklemore Goat, which is now made by the nearby Sharpham Dairy.\u003c\/p\u003e\n\u003cp\u003eBen Harris now runs Ticklemore Cheese; the sheep now a distant memory, as they concentrate on making their cheeses. The milk comes from local farmer Tom Garland, who keeps 250 Friesland sheep. \u003c\/p\u003e\n\u003cp\u003eThey are grazed outside from Spring to Summer and Ben only takes their milk from January to July to make Beenleigh Blue. Taste wise, this translates, through seasonal variations, from being flinty and minerally early season to more rich and robust later in the year.\u003c\/p\u003e\n\u003cp\u003eThe original recipe for Beenleigh Blue was developed by the founder, Robin Congdon and based on Roquefort.  He went over to visit the caves but they would tell him nothing, so he brought back a scraping of mould and started from there.  Robin then built a maturing cellar to mimic the conditions of the Roquefort caves.\u003c\/p\u003e\n\u003cp\u003eAfter being moulded and pierced to allow the blue mould to form, Beenleigh Blue is wrapped in foil to prevent rind development.\u003c\/p\u003e\n\u003cp\u003eThe cheese Ben produces today is very different from Roquefort,  its got the richness and sweetness of sheep’s milk, but is flinty, minerally and light, being aged for four months.  As it gets older throughout the year it gets stronger and more mature in flavour.\u003c\/p\u003e","brand":"Ticklemore Cheeses","offers":[{"title":"Whole Cheese 2.7 KG","offer_id":48642612527446,"sku":"M038","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"Half 1.35 KG","offer_id":48642612560214,"sku":"M038","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Quarter 675 G","offer_id":48642612592982,"sku":"M038","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Eighth 335 G","offer_id":48642612494678,"sku":"M038","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/792beb3f-328c-446e-8996-c624fca9db3f_ff3341af-8030-45f4-a970-47b829e89441.png?v=1725470035"},{"product_id":"galbani-bel-paese-25g-x-24pc-box","title":"GALBANI BEL PAESE 160G 28G x 6PC BOX","description":"\u003cp\u003eBel Paese, in handy single  portions have a milky aroma infused with a mild buttery flavour which is similar to mozzarella.\u003c\/p\u003e\n\u003cp\u003eGalbani Bel Paese was created in 1906 by Egidio Galbani who wanted to produce a mild, delicate semi-soft cheese. It was formulated by Egidio Galbani in 1906 with the aim of creating a cheese that could rival those from the French Alps. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for \"beautiful country\", and is used as a phrase for Italy itself.\u003c\/p\u003e\n\u003cp\u003eThis pack contains 6 of the 28g portions.\u003c\/p\u003e\n\u003cp\u003eBel Paese cheese goes well with fruits like apples, pears and figs. The portions are 28g each and perfect for picnics, melting into casseroles, hot paninis or onto your favourite pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to drink with Bel Paese Cheese? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eLight Reds:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Choose one of our Pinot Noirs, or a Barbera to match the semi-soft, buttery nature of the cheese without overpowering its mild tang.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCrisp Whites:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Choose one of The Cheese and Wine Shops Italian Whites; Soave, Gavi di Gavi, or Pinot Grigio offer a clean, refreshing contrast to the creamy fat content.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eSparkling:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Prosecco or a dry sparkling wine lifts the palate and cuts through the rich, milky texture\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a Pre-order item;\u003c\/strong\u003e please choose a delivery day 7 days from ordering\u003c\/p\u003e","brand":"Galbani Cheese","offers":[{"title":"Default Title","offer_id":48643269230934,"sku":"CBPSM","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/f73a337d-d27d-4bf3-bc3d-0e4230ebf5ae_15c12127-fa57-48de-82aa-fdee86d9c34f.png?v=1724160585"},{"product_id":"godminster-vintage-organic-cheddar-truckle-200g","title":"GODMINSTER CHEDDAR TRUCKLE  200G ROUND","description":"\u003cp\u003eGodminsters Vintage Organic Cheddar cheese, is made here in Somerset to a traditional 90 year old recipe and matured for up to 12 months.\u003c\/p\u003e","brand":"Godminster Cheddar","offers":[{"title":"Default Title","offer_id":48698163298646,"sku":"GOD00","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/GodminsterBruton-Beauty-200.jpg?v=1743880693"},{"product_id":"godminster-vintage-cheddar-400g","title":"GODMINSTER VINTAGE CHEDDAR 400G","description":"\u003cp\u003eFull flavoured, organic farmhouse cheddar from Somerset. 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Its a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a truffle hunter and hound. This truckle will delight your taste buds with the rich and moreish flavors you would expect of delicious fresh truffles.\u003c\/p\u003e","brand":"Godminster Cheddar","offers":[{"title":"Default Title","offer_id":48698166903126,"sku":"GDT201X","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/9186180e-84a7-4546-874a-2ac0277d9d54.png?v=1726260035"},{"product_id":"godminster-heart-vintage-cheddar-400g","title":"GODMINSTER HEART VINTAGE CHEDDAR 400G","description":"\u003cp\u003eFull flavoured, organic farmhouse cheddar from Somerset. Made from Godminster farms own organic herd of cows. 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The Snowdonia Cheese Company is one of the success stories of recent years. \u003c\/p\u003e\n\u003cp\u003eCheddar Cheese (from Milk) (98%), Whey Powder (from Milk), Sugar, Dehydrated Garlic, Salt, Herbs, Spices, Dehydrated Onion, Sunflower Oil, Herb Extract. \u003cbr\u003e\u003c\/p\u003e","brand":"Snowdonia Cheese","offers":[{"title":"Default Title","offer_id":48755712688470,"sku":"-","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/31350128-26dd-7233-4a30-08dcfe8b3f26.png?v=1730916221"},{"product_id":"snowdonia-bouncing-berry-200g","title":"SNOWDONIA BOUNCING BERRY 200G","description":"mature white Cheddar blended with cranberries, this cheese is deliciously creamy, light and fruity. Moreish, with a subtle sweetness, this cheese has won a Silver medal at Nantwich International Cheese Awards.","brand":"Snowdonia Cheese","offers":[{"title":"Default Title","offer_id":48755713147222,"sku":"SNTR150","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/040a837b-0a58-43d9-9f65-9cabb5d17af5_da5c08f8-26e8-4adb-af92-510a8b317f10.png?v=1730916249"},{"product_id":"snowdonia-black-wax-mature-cheddar-400g","title":"SNOWDONIA BLACK WAX MATURE CHEDDAR 400G","description":"\u003cp\u003e\u003cspan\u003eExtra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture in a gift giving 400g size!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great extra matured cheddar that is enjoyed for its creamy texture and deep flavour. Black Bomber is the flagship cheese of Snowdonia Cheese Company. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cheese is a full taste experience with a smooth, butter-like texture and all the classic cheddar flavours. It’s rich, creamy and delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Snowdonia Cheese","offers":[{"title":"Default Title","offer_id":48755715178838,"sku":"-","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/snowdonia_400g.jpg?v=1729629859"},{"product_id":"snowdonia-black-bomber-wax-cheddar-200g","title":"SNOWDONIA BLACK BOMBER WAX CHEDDAR 200G","description":"\u003cp\u003eBlack Bomber extra mature Cheddar is considered a modern classic. It has a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish! \u003c\/p\u003e\n\u003cp\u003eBlack Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards, the World Cheese Awards and a Super Gold at Mondial Fromage in France.\u003c\/p\u003e\n\u003cp\u003eWe stock Black Bomber in four sizes, 200g, 400g, 2kg and 3kg. The 2kg wheel is approximately 18.5cm in diameter and 8cm in height, the 3kg wheel is approximately 21.5cm in diameter and 8.5cm in height.\u003c\/p\u003e\n\u003cp\u003eThe winner of numerous cheese awards, it makes a great gift for any foodie and pairs beautifully with one of our Cabernet Sauvignons.\u003c\/p\u003e","brand":"Snowdonia Cheese","offers":[{"title":"Default Title","offer_id":48755715670358,"sku":"SNOW1","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/snowdonia_200g_bomber.png?v=1725649678"},{"product_id":"snowdonia-black-bomber-2kg","title":"SNOWDONIA BLACK BOMBER 2KG","description":"\u003cp\u003eThe multi-award-winning Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Companys flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate. Enjoy it with a glass of our Babylonstoren Cabernet Sauvignon. \u003c\/p\u003e\n\u003cp\u003eSnowdonia Black Bomber Extra Mature Cheddar Truckle isn’t just a tasty bit of Welsh rarebit, it’s picked up some serious awards over the years; namely a Silver Medal at the 2010 Nantwich International Cheese Show and a bronze medal at the 2007 World Cheese Awards.\u003c\/p\u003e\n\u003cp\u003eSnowdonia Black Bomber pairs brilliantly with our biscuits and chutneys (such as Real Ale Chutney or Red Hot Chilli Crackers), and it’s even better when enjoyed with a glass or two of wine! For reds, we recommend a Malbec or Rioja and whites, either a Chardonnay or Sauvignon Blanc. Ales and our Ciders also go particularly well with Black Bomber.\u003c\/p\u003e","brand":"Snowdonia Cheese","offers":[{"title":"Default Title","offer_id":48755715735894,"sku":"BBOMB","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/6b48d644-bf6d-47dc-bcbf-86bc5a3e245e.png?v=1725641273"},{"product_id":"white-lake-michaels-mount-goats-140g","title":"WHITE LAKE MICHAELS MOUNT GOATS 140G","description":"\u003cp\u003eMade with a rich unpasteurised goats milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":48759708647766,"sku":"","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/098889bd-e425-4210-a813-20c69df35db1.png?v=1725712181"},{"product_id":"white-lake-goats-cheese-tor","title":"WHITE LAKE GOATS CHEESE TOR","description":"\u003cp\u003eTor is a visually stunning cheese, with its distinctive truncated pyramid shape and ash dusted rind. is made from goats milk \u0026amp; has a closed soft texture. With a relatively close texture, the dusting of ash and encouragement of a geotrichum rind allows for a lovely creamy breakdown under the rind, giving a pleasing dual texture on the palate.\u003c\/p\u003e\n\u003cp\u003eAn impressively balanced cheese, the lemony notes never overwhelm the delicate saltiness, while hints of pasture and foraged flora lend a depth of flavour to help it pair well with bigger whites and light reds. Tor has a fresh, clean, light lactic aroma with a slightly salty \u0026amp; citrus flavour. Matured for around four weeks.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":48759708778838,"sku":"TOR01","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/804a1a34-81b0-4b10-9d18-1895f1fc0d43.png?v=1725712186"},{"product_id":"white-lake-goats-cheese-eve","title":"WHITE LAKE GOATS CHEESE EVE","description":"\u003cp\u003eAn evolution of Little Lilly, the alluring Eve is a meltingly soft goat cheese, washed in Somerset Cider Brandy and beautifully wrapped up in a vine leaf. Mild and sweet when young, aging to a nutty, slightly yeasty, flavoured artisan goat cheese.\u003c\/p\u003e\n\u003cp\u003eMade by Pete Humphries of Somerset's White Lake Cheese, on Bagborough Farm - near to the Glastonbury Festival, this small and meltingly soft goat's cheese is washed in Somerset Cider Brandy and then wrapped in vine leaves.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with a glass of Somerset Cider Brandy!\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":48759709368662,"sku":"EVE01","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/dce6f12b-a1d9-4fe7-836c-3517354c81aa.png?v=1725712191"},{"product_id":"white-lake-goats-cheese-driftwood","title":"WHITE LAKE GOATS CHEESE DRIFTWOOD","description":"\u003cp\u003eDriftwood cheese's texture is mousse-like when young, but, as it develops, it becomes intensely rich and creamy. The flavour starts out light and delicate, but a fuller flavour soon emerges as the coat begins to break down the paste of the cheese underneath.\u003c\/p\u003e\n\u003cp\u003eProduced on Bagborough Farm, just off the Glastonbury festival site, in Pylle Somerset\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":48759709532502,"sku":"DRIF01","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/3a73f784-2920-4eab-9158-6487a1085aac.png?v=1725712197"},{"product_id":"delice-de-cremiers-1kg-cow-p-a","title":"DELICE DE CREMIERS 1KG","description":"\u003cp\u003eMade with raw cow's milk and enriched with double cream, boasts an incredibly rich, buttery texture and flavour. Cheeses enriched with cream are known as \"triple creams\" (or triple-crèmes in French).\u003c\/p\u003e\n\u003cp\u003eDelice des Cremiers hails from the Burgundy region, where it ripens in cellars for at least three weeks before continuing to mature for another two weeks in its wooden box.\u003c\/p\u003e\n\u003cp\u003eDelice is simply sublime when served with champagne, or any of our quality Prosecco or Cavas!\u003c\/p\u003e","brand":"Lincet Cheese","offers":[{"title":"Default Title","offer_id":48783514403158,"sku":"DELICEC","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/69c90c9d-1830-41bb-b0c5-f5d0147f1619.png?v=1726070702"},{"product_id":"delice-des-cremiers-200g","title":"DELICE DES CREMIERS 200G","description":"\u003cp\u003eDelicious soft cheese made with raw cows’ milk and enriched with double cream which is responsible for its incredibly rich buttery texture and flavour. Cheeses enriched with cream are known as “triple creams”.\u003c\/p\u003e\n\u003cp\u003eCrafted in the heart of Burgundy, this cheese is a true masterpiece of creamy richness and velvety texture. Delice des Cremier comes from Burgundy region where it ripens in cellars for at least three weeks. Afterwards, it continues to ripen for another two weeks in the wooden box. \u003c\/p\u003e\n\u003cp\u003eWith its luscious interior and bloomy rind, Délice des Crémiers offers a taste experience that is as luxurious as it is memorable.\u003c\/p\u003e\n\u003cp\u003eWhat to drink with Delice? Complement the rich creaminess of Délice des Crémiers with a crisp and acidic French Sauvignon Blanc, such as Sancerre. The bright citrus notes and vibrant acidity of the wine cut through the cheese’s richness, while its mineral undertones enhance the cheese’s delicate flavours, creating a pairing that is both refreshing and indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCow, Pasteurised, Non-Vegetarian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to drink with Delice? \u003c\/strong\u003eComplement the rich creaminess of Délice des Crémiers with a crisp and acidic French Sauvignon Blanc, such as Sancerre. The bright citrus notes and vibrant acidity of the wine cut through the cheese’s richness, while its mineral undertones enhance the cheese’s delicate flavours, creating a pairing that is both refreshing and indulgent. Celebrating? Delice is simply sublime when served with our Furleigh Estates Blanc de Noirs or Special Reserve, or other sparkling Prosecco or Cava.\u003c\/p\u003e","brand":"Lincet Cheese","offers":[{"title":"Default Title","offer_id":48783515943254,"sku":"-","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/delice200g.jpg?v=1726254735"},{"product_id":"delice-de-bourgogne-web-alt-name","title":"DELICE DE BOURGOGNE","description":"\u003cp\u003eTriple-cream cheese or fromage triple-crème is cheese which contains more than 75% butterfat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy. Its one of the most refined of our French cheeses, and is sold matured. It is made with cows milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses. \u003c\/p\u003e\n\u003cp\u003eMade by Fromagerie Lincet in the Burgundy region of France. Rich and full flavoured with a smooth, velvety, melt in the mouth texture. Delice de Bourgogne is made by adding creme fraiche to full fat cows milk. It has a white bloomy rind which has a mushroomy smell that contrasts nicely with the buttery and tangy notes of the cheese.\u003c\/p\u003e\n\u003cp\u003eDelice de Bourgogne is similar to our other classic French cheese, Brillat Savarin. It is also similar to our Brie in appearance but this is where the similarities end, this sumptuous cheese delivers an extra triple cream punch to the palate. \u003c\/p\u003e\n\u003cp\u003eThis cheese is best enjoyed when it is running off your plate. \u003c\/p\u003e\n\u003cp\u003eCow\/Pasturised\/Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to drink with Delice de Bourgogne?\u003c\/strong\u003e Its a perfect partner with our Sparkling Wines .... think Champagne, Prosecco, or Crémant de Bourgogne all offer the necessary bubbles and acidity to balance the buttery, mushroomy, and creamy texture.\u003c\/p\u003e\n\u003cp\u003eWhite Wines: Our Crisp, dry white Burgundy wines, Chablis, and our richer whites like Meursault.\u003c\/p\u003e\n\u003cp\u003eRosé: A dry rosé with strawberry notes, such as our Babylonstoren Mouvedere Rose are ideal.\u003c\/p\u003e\n\u003cp\u003eAlternative: Our Dry, crisp ciders can also work.\u003c\/p\u003e","brand":"Lincet Cheese","offers":[{"title":"1.8 Kg","offer_id":48783653929302,"sku":"DELICE","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"900 Gm","offer_id":48783653962070,"sku":"DELICE","price":31.0,"currency_code":"GBP","in_stock":true},{"title":"450 Gm","offer_id":48783653994838,"sku":"DELICE","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"225 Gm","offer_id":48783654027606,"sku":"DELICE","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/8e860558-2fdd-7233-132b-08dcd276c6b5.png?v=1774968859"},{"product_id":"montagnolo-web-cow-p-v","title":"MONTAGNOLO CHEESE","description":"\u003cp\u003eMontagnolo Affine is a blue, triple cr?me soft cheese made in the Allgau region of Germany. It is surface ripened with a grey natural crust and is marbled with blue veins. Aging at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour. It combines the texture and rich tastes of a triple-cream brie, with the distinct and lightly biting flavour of a blue cheese.\u003c\/p\u003e\n\u003cp\u003eRich and decadent, Montagnolo Affine has a rich, decadentt taste that pairs well with medium to full-bodied wines such as Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eMontagnolo Affine has won numerous awards, including the Supreme Champion award at the 2013 International Cheese Awards, also taking the second prize as well, beating more than 3900 other cheeses in the process and has deservedly won numerous other prizes and medals.\u003c\/p\u003e","brand":"Montagnolo Cheese","offers":[{"title":"Whole Cheese 2 Kg ±","offer_id":48790472687958,"sku":"-","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Half Cheese 1 Kg ±","offer_id":48790472720726,"sku":"-","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1\/4 Cheese 500 Gm ±","offer_id":48790472786262,"sku":"-","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1\/8th Cheese 250 Gm ±","offer_id":48790472753494,"sku":"-","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/Montagnolo_Half_Cheese.jpg?v=1727457173"},{"product_id":"cashel-farmhouse-blue","title":"CASHEL FARMHOUSE BLUE","description":"\u003cp\u003eCashel Blue was Ireland's first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in Co. Tipperary Ireland.\u003c\/p\u003e\n\u003cp\u003eThe Grubb family have farmed their herd of Fresian cows in the Suir Valley in Ireland for hundreds of years and it comes as no surprise that, having access to some of the richest pastures in the country, they have been able to patiently craft Ireland`s most famous cheese. \u003c\/p\u003e\n\u003cp\u003eCashel Blue cheese, when young, is firm textured and crumbly, but with ripening it takes on a soft, creamy, almost spreadable texture. As it matures, the flavour also changes, growing stronger and becoming spicier.\u003c\/p\u003e\n\u003cp\u003eThe rind is very distinctive with a covering of grey and pink moulds. Awards Won; Won Best Blue at British Cheese Awards 2024 Won Best Irish Cheese at British Cheese Awards 2024 Won Reserve Champion at The British Cheese Awards 2024. Awarded bronze at The World Cheese Awards 2019. Won gold at the Irish Cheese Awards 2017 in the Blue Cheese category.\u003c\/p\u003e","brand":"Cashel Blue","offers":[{"title":"Half Cheese 750 Gm","offer_id":48790684074326,"sku":"CASHE","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Cheese 1.4 Kg","offer_id":48790684107094,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"Quarter Cheese 350 Gm","offer_id":48790684139862,"sku":"135108","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/a66ef73e-e10a-4538-95cc-155e90636d6b.png?v=1726157605"},{"product_id":"rambol-walnut-cheese","title":"RAMBOL WALNUT CHEESE","description":"\u003cp\u003eRambol Walnut Cheese is a wonderfully creamy, pasteurised French cow`s milk cheese, with crunchy walnut pieces. Its delicate, soft with a distinct layer of walnuts. This crunch of the walnuts offer a stunning contrast to the smoothness of this French classic.\u003c\/p\u003e\n\u003cp\u003eBest served on a plain crisp bread, this unusual choice is one of our favourites!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients Guide;\u003c\/strong\u003e Cheese, Water, Nuts (Walnuts, Hazelnuts, Cashews), Butter (Milk), Milk Proteins, Powdered Skimmed Milk, Emulsifying Salts: E339, E452, Salt, Thickening Agent: Carrageenan, Flavouring (Celery), Acidity Regulator: Lactic Acid.\u003c\/p\u003e","brand":"Rambol Walnut","offers":[{"title":"RAMBOL WALNUT 2KG WHOLE CHEESE","offer_id":48797331849558,"sku":"NUTINWHOLE","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"RAMBOL WALNUT HALF CHEESE 950G+","offer_id":48797331882326,"sku":"NUTIN1KG","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"RAMBOL WALNUT QUARTER CHEESE 480G+","offer_id":48797331915094,"sku":"NUTIN500G","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"RAMBOL WALNUT EIGHTH 220 Gm ±","offer_id":48797331947862,"sku":"NUTIN250G","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/f08306f0-49dd-7233-3858-08dcd4177051.png?v=1726248122"},{"product_id":"cropwell-bishop-blue-stilton-baby-truckle-2-2kg-cow-p-a","title":"CROPWELL BISHOP BLUE STILTON BABY TRUCKLE @2.2KG","description":"\u003cp\u003eCropwell Bishop Creamery is a small independent family run business with origins dating back to 1847. Based in the lovely Vale of Belvoir on the border of Nottinghamshire and Leicestershire - two of the three counties where Stilton may be made - the Creamery makes one of the most consistent award-winning Blue Stilton cheeses available.\u003c\/p\u003e\n\u003cp\u003eEach cheese is hand made by methods that have changed little since the 17th century.\u003c\/p\u003e\n\u003cp\u003eHere, traditional cheesecraft is combined with modern facilities to make consistently delicious, premium quality Stilton cheeses - each made from around 78 litres of fresh, local cows milk.\u003c\/p\u003e","brand":"Cropwell Bishop Creamery","offers":[{"title":"Default Title","offer_id":48829043769686,"sku":"CCBSTB","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/7ac7a6bd-7e22-4a65-b440-a721d566ff78.png?v=1726670382"},{"product_id":"long-clawson-blue-stilton-baby-truckle-2kg","title":"LONG CLAWSON BLUE STILTON BABY TRUCKLE @2KG","description":"\u003cp\u003eThomas Hoe Stevenson cheese is the premium brand made by the Long Clawson Dairy, and the name is taken from our founding father who began making cheese in the Vale of Belvoir in the 1800s. The signature Blue Stilton is aged for longer for a more mellow, balanced flavour and a creamier texture. Ingredients:\u003c\/p\u003e\n\u003cp\u003ePasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture \u003c\/p\u003e\n\u003cp\u003eAlternative options: Colston Bassett Baby Blue Stilton, Cropwell Bishop Baby Blue Stilton\u003c\/p\u003e\n\u003cp\u003eAllergen Information Cows Milk, Pasteurised Contains: English, Milk Suitable for: Vegetarians\u003c\/p\u003e","brand":"Long Clawson Dairy","offers":[{"title":"Default Title","offer_id":48829044523350,"sku":"BSTB","price":62.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/7a1ff27e-af86-473d-bc38-95c172d47fb2.png?v=1732565326"},{"product_id":"quickes-truckle-of-cheddar-1800g","title":"QUICKES TRUCKLE OF CHEDDAR 1800G (UNPASTURISED)","description":"\u003cp\u003eQuickes famous Mature farmhouse cheddar. A lovely mellow, unpasteurised, cloth bound cheddar truckle. Perfect for parties, entertaining and as gifts.\u003c\/p\u003e\n\u003cp\u003eThis delicious unpasteurised cheddar is hand made by one of nine skilled cheese makers on the Quickes farm in the heart of the West Country. Its complex \u0026amp; robust flavour is derived from a year spent in cloth wrapped cylinders on wooden shelves. It is allowed to breathe as it matures and forms an old fashioned rind. This makes it a perfect example of this most English of cheeses.\u003c\/p\u003e","brand":"Quickes Cheddar","offers":[{"title":"Default Title","offer_id":48829060907350,"sku":"F005","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/97a354be-884a-4823-bdc4-c9fe7b3cc1e6.png?v=1726670621"},{"product_id":"ford-farm-cheddar-wookey-truckle-minimum-1-7kg-18","title":"FORD FARM CHEDDAR WOOKEY TRUCKLE MINIMUM 1.7KG","description":"\u003cp\u003eAged in Wookey Holes famous Cheddar Caves, which have constant temperature and high humidity. This makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that is associated with Cave Aged cheeses. These Ford Farm cloth bound Truckles from The Cheese and Wine Shop make great gifts, and they are available all year!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to drink with Wookey Hole Cave Aged Cheddar .....\u003c\/strong\u003e\u003cbr\u003eRed Wines: A Cheese and Wine Shop classic Bordeaux or a robust Cabernet Sauvignon or a Cabernet Merlot blend are popular choices. The dark fruit and tannins balance the creamy, rich bite of the cheddar.\u003c\/p\u003e\n\u003cp\u003ePrefer a White Wine? Then our Babylonstoren Chardonnay is your top pick. This oaked Chardonnay offers enough body and acidity to slice through the intense flavours without being overpowered.\u003c\/p\u003e\n\u003cp\u003eFortified Wine drinkers should head for a glass of our \u003ca href=\"https:\/\/www.thecheeseandwineshop.co.uk\/collections\/tawny-ports\" title=\"Tawny Port to drink with Wooky Hole Cave Aged Cheddaer\"\u003eTawny\u003c\/a\u003e Port, as this provides a sweet, nutty contrast that complements the signature earthiness of cave-aged cheddar\u003c\/p\u003e\n\u003cp\u003eOur Cheddar Ales are ideal for Beer drinkers, and one of our Somerset Ciders partners wonderfully with this Cave Aged Cider.\u003c\/p\u003e","brand":"Ford Farm","offers":[{"title":"Default Title","offer_id":48829079683414,"sku":"WOOK02","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/00515f2c-0bb4-4eae-849a-91d46f27cd06.png?v=1726670892"},{"product_id":"baron-bigod-250g","title":"BARON BIGOD 250G","description":"\u003cp\u003eA creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.\u003c\/p\u003e\n\u003cp\u003eThe cheese is made by hand in small batches, very early in the morning so that they can use the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking.\u003c\/p\u003e\n\u003cp\u003eThe mould cultures are added to the warm mornings milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment. \u003c\/p\u003e\n\u003cp\u003eBaron Bigod Cheese is known for its rich and creamy texture. The cheese has a bloomy rind with a soft and velvety interior that becomes increasingly oozy as it ages. With complex, buttery flavour profile and hints of earthiness and nuttiness. Often described as having a full, indulgent taste that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eIdeal for cheese platters or as a standalone indulgence, Baron Bigod cheese pairs wonderfully with crusty bread, crackers, and fruity accompaniments. Its luxurious texture and remarkable taste have made it a favourite among cheese connoisseurs and culinary enthusiasts alike.\u003c\/p\u003e","brand":"Baron Bigod - Fen Farm Dairy","offers":[{"title":"Default Title","offer_id":48829106913622,"sku":"-","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/5cee00f9-08f0-420e-b2b5-091ff13aed12.png?v=1726671185"},{"product_id":"blue-murder","title":"BLUE MURDER","description":"\u003cp\u003eMade by Riauridh Stone of the Highland Fine Cheese Tain. It truly screams Blue Murder! Complex and creamy laced with bold cracks and streaks of blue. Spicy, steely and sweet. \u003cspan\u003eTry with one of our peated drams, they tend to be a touch sweeter and that always matches nicely with the salty note of a blue cheese, also a muscat or pudding wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEasy to enjoy with savoury or sweet, and easy to cook with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from pasteurised cow’s milk, and vegetarian rennet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highland Fine Cheese","offers":[{"title":"Default Title","offer_id":48829107077462,"sku":"","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/e2a34b37-d919-48f1-8e2c-38bb00f83d40.png?v=1726671188"},{"product_id":"camembert-de-normandie-250g","title":"CAMEMBERT DE NORMANDIE 250G","description":"\u003cp\u003eWell known in France as one of the classic national cheeses. In order to qualify for the AOC label, the milk must come from the cows in the Normandy region and must remain unpasteurised.\u003c\/p\u003e\n\u003cp\u003eThe flavour is creamy and complex, it has a clean aroma with a good tang of mushrooms\u003c\/p\u003e\n\u003cp\u003eDetails: Camembert AOC's characteristic pale yellow, runny centre, results in a full flavoured, rich buttery flavour with aromas of mushroom.\u003c\/p\u003e\n\u003cp\u003eGreat on crusty bread it is also fantastic baked as a fondue and used as an addition to pasta dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Cultures\u003c\/p\u003e\n\u003cp\u003eCows Milk, French, Unpasteurised Contains: Milk Suitable for: Vegetarians\u003c\/p\u003e","brand":"The Cheese and Wine Shop of Wellington","offers":[{"title":"Default Title","offer_id":48829108191574,"sku":"-","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/d79439b9-9fbf-4ee4-9641-242f9faed426.png?v=1726671192"},{"product_id":"cropwell-bishop-jar-200g-blue-stilton-port","title":"CROPWELL BISHOP BLUE STILTON WITH PORT 200G","description":"\u003cp\u003eCropwell Bishop Blue Stilton crumbled and packed in a ceramic jar, enhanced with Port. A classic at Christmas, order yours today for delivery in December.\u003c\/p\u003e","brand":"Cropwell Bishop Creamery","offers":[{"title":"Default Title","offer_id":48829109010774,"sku":"XPORTX","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/potted-blue-stilton-with-port-200G.jpg?v=1731702383"},{"product_id":"gjetost-1kg","title":"GJETOST 1KG","description":"\u003cp\u003eNorway's mountainous landscape, in which only about 3% of the land can be cultivated, made goat's cheese the more common in the past, but now the milk is often mixed with cow's to give a more varied taste. The result is a semi-hard cheese with a fat content lower than most (about 30%). However, it can be made with goat's milk alone, which is known as Ekte or genuine Gjetost.\u003c\/p\u003e\n\u003cp\u003eIt is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises (which gives it it's light brown appearance). The cheese is then poured into rectangular moulds and left to cool. The outer surface is similar to that of a decorated cake. The taste resembles a slightly sour but sweet caramel with a smooth texture similar to fudge. It can be shaven into thin slices and eaten with coffee for breakfast.\u003c\/p\u003e\n\u003cp\u003eAt Christmas it is a favourite with spiced fruit cake. It is also considered ideal as a sweet fondue or a sauce for game. Mariners traditionally took this cheese with them on long voyages.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sweet Rennet Whey, Pasteurized Goat milk (144 g. in 100 g cheese), Cream and Pasteurized Cow milk.\u003c\/p\u003e","brand":"Tine (Ski Queen)","offers":[{"title":"Default Title","offer_id":48829122773334,"sku":"P706","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/GJETOST.jpg?v=1730405629"},{"product_id":"clawson-jar-blue-stilton-jar-100g","title":"LONG CLAWSON BLUE STILTON JAR 100G","description":"\u003cp\u003eOver a hundred years experiance go into perfecting Long Clawson’s Stilton cheese recipe in the Vale of Belvoir. Long Clawson’s Stilton takes 8 weeks to mature and each wheel is individually graded and checked by their Master Cheesemaker to ensure optimal quality.\u003c\/p\u003e\n\u003cp\u003eClawsons milk is sourced only from local UK farms to ensure low travel time between the dairy and cheese factory. At the 8-week mark, the cheese is crumbly and creamy, with a bold and expressive flavor. At this point, it has the telltale Stilton blue veins and a distinctive tang, and is potted into thee stylish jars. Great gifts!\u003cbr\u003e\u003c\/p\u003e","brand":"Long Clawson Dairy","offers":[{"title":"Default Title","offer_id":48829125493078,"sku":"LONG158","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/1adea572-87a4-4b5c-acfe-6c0dd63463b5.png?v=1726671362"},{"product_id":"clawson-blue-stilton-jar-225g","title":"LONG CLAWSON BLUE STILTON JAR 225G","description":"\u003cp\u003eLong Clawson potted Stilton is a Christmas classic here at The Cheese and Wine Shop.\u003c\/p\u003e\n\u003cp\u003eClawsons rich creamy blue Stilton is presented in a presentation jar, so its ideal for giving as a gift or simply enjoying with friends and family.\u003c\/p\u003e\n\u003cp\u003eSpoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything sweet that tickles your fancy and wash down with some red wine or even a splash of port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Drink for Long Clawson Blue Stilton; \u003c\/strong\u003eOne of our our Tawny Ports or Sauternes, a robust red wine such as a Ribera del Duero, or a strong beer like a stout or barleywine. Alternatively, try spirits like a fruity Speyside whisky or Demerara rum for the adventurous.\u003c\/p\u003e","brand":"Long Clawson Dairy","offers":[{"title":"Default Title","offer_id":48829125689686,"sku":"LONG159","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/clawsonjar.png?v=1764863694"},{"product_id":"somerset-goats-brie-web-parent","title":"SOMERSET GOATS BRIE","description":"\u003cp\u003eThis wonderful goats milk, Brie styled, cheese is made from pasteurised goats milk at The Lubborn Creamery here in Somerset.\u003c\/p\u003e\n\u003cp\u003eThe cheese is made from the goats milk collected from local farms within a few miles radius of the creamery and is situated in the beautiful valley of Cricket St Thomas. Capricorn Goats cheese was first created in 1983 and, since then, has won an outstanding 43 awards, including; Best Goats Cheese at The Nantwich International Cheese Show in 2016.\u003c\/p\u003e\n\u003cp\u003eIt won because of not only its taste but also its highly unusual square shape. It has a rich and creamy taste thats very popular, and isnt too goaty! A feature of all goats milk cheeses is their almost bright, white colour. This is due to the fact that goats milk contains virtually no carotene.\u003c\/p\u003e\n\u003cp\u003eThe cheese ripens from the outside towards the centre and during this maturing process, the cheese is gently sprayed with salt. So, within approximately ten days, an identifiable edible white coat or bloomy rind grows on the cheese. After which it is wrapped in breathable material to allow it to ripen further.\u003c\/p\u003e\n\u003cp\u003eIngredients Guide: Pasteurised Goats Milk, Salt, Rennet, Starter Culture, Mould Cultures, Calcium Chloride Vegetarian rennet. \u003c\/p\u003e","brand":"Cricket St Thomas","offers":[{"title":"500 Gm ±","offer_id":48865761231190,"sku":"-","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"250 Gm ±","offer_id":48865761296726,"sku":"-","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg ±","offer_id":48865761329494,"sku":"-","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/2e3903f8-07dd-7233-a82e-08dcdcae0fe3.png?v=1727191991"},{"product_id":"montgomery-truckle-of-cheddar-1-8kg","title":"MONTGOMERY TRUCKLE OF CHEDDAR 1.8KG ±","description":"\u003cp\u003eBeautiful subtle caramel like flavours (depending on the time of year) , with a wonderful rounded nuttiness and hay\/ grass like qualities, Montgomery’s cheddar is from North Cadbury in Somerset. Approximately 12 months old. This is one of the UK’s best traditional cheddars, made on the same family farm in Somerset for 4 generations, using an unpasteurized milk from the farm’s own herd and a traditional rennet.\u003c\/p\u003e\n\u003cp\u003eA much-loved Cheddar that is drier and more nutty in flavour. Around nine months old. Cloth-wrapped\u003c\/p\u003e","brand":"Montgomery Cheddar","offers":[{"title":"Default Title","offer_id":48865956266326,"sku":"MONT05","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/39162049-99f8-43db-b496-e2646e707f1e.png?v=1727207524"},{"product_id":"montgomery-cheddar-cow-up-nv","title":"MONTGOMERY CHEDDAR","description":"\u003cp\u003eThis highly regarded Cheddar is made with unpasteurised milk from the Montgomerys herd of Friesian-Holstein less than 20 miles from the town of Cheddar. James Montgomery`s cheese is dry and flaky with deep, rich, fruity and savoury flavours and an incredibly long finish.\u003c\/p\u003e\n\u003cp\u003eThe definitive Cheddar, a perfect after dinner Cheese. Full flavoured and smooth. Jamie Montgomery makes this superb Unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth.\u003c\/p\u003e\n\u003cp\u003eThe lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003eBest Cheddar at the 2006 British Cheese Awards. 1\/4 Truckle is around 5.8kg±\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note; This is a naturally rinded product and the colour of the rind may have seasonal variations. In addition, another feature is that It may contain naturally occurring blue veins which are normal and typical of this type of cheese.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montgomery Cheddar","offers":[{"title":"1 Kg ±","offer_id":48865956495702,"sku":"MONTGOM","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"500 Gm±","offer_id":48865956528470,"sku":"MONTGOM","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"250 Gm ±","offer_id":48865956561238,"sku":"MONTGOM","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/a53903f8-07dd-7233-b375-08dcdcaf822b.png?v=1727193199"},{"product_id":"val-de-weiss-munster-gerome-cheese-125g","title":"VAL DE WEISS MUNSTER GEROME CHEESE 125G","description":"Munster is a soft, moist cheese made from pasteurised cows milk. It has a slightly sticky, fine-textured paste and id quite pungent.\r\n\r\nIngredients: Pasteurised Cows MILK, Salt, Animal Rennet, Starter Culture\r\n\r\nAlternative options: Epoisse, Livarot, Pont L'Eveque\r\n\r\nAllergen Information\r\nCows Milk, Pasteurised\r\nContains: France, Milk","brand":"Val De Weiss","offers":[{"title":"Default Title","offer_id":48874573070678,"sku":"","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/38e4d067-4eef-4f77-b465-1dfae91ba46c.png?v=1727274056"},{"product_id":"marikel-munster-cheese-750g","title":"MARIKEL MUNSTER CHEESE 750G@","description":"\u003cp\u003eAn old historic Benedictine Monk inspired cheese thats shiny and smooth, or slightly rippled, orange-ivory to brick- red rind depending on the maturity. The colour is solely due to the pigmentation of the surface bacteria, in particular the red fermenting agents, the use of colour additives being prohibited. The paste is light beige in colour on the outer edge and white in the centre. \u003c\/p\u003e\n\u003cp\u003eIts soft Aroma, with a strong nose, a firm bouquet, with aromas of woodland undergrowth. \u003c\/p\u003e\n\u003cp\u003eIts taste is supple, creamy and never excessively strong. Its taste is honest, subtle, balanced, with gentle hints of dried fruit.  \u003c\/p\u003e","brand":"Marikel Munster","offers":[{"title":"Default Title","offer_id":48874573824342,"sku":"","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/51670620-0bdd-7233-9c5b-08dcdd6cf5c4.png?v=1727274062"},{"product_id":"germain-epoisses-individual-250g-cow-up-nv","title":"GERMAIN EPOISSES INDIVIDUAL 250G","description":"\u003cp\u003eThe Epoisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cows milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour.\u003c\/p\u003e\n\u003cp\u003eIts taste is balanced, typical and fruity. Ingredients: Pasteurised Cows Milk, Salt, Bacterial Culture, Animal Rennet, Burgundy Marc.\u003c\/p\u003e\n\u003cp\u003eAlternative options: Munster, Pont L'Eveque, Livarot \u003c\/p\u003e\n\u003cp\u003eAllergen Information Cows Milk, French, Not Vegetarian, Pasteurised\u003c\/p\u003e","brand":"Germain Fromargerie","offers":[{"title":"Default Title","offer_id":48874666590550,"sku":"-","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5001\/7622\/files\/08748532-f7cb-42a0-90c4-00e7ae08fe75.png?v=1727274668"}],"url":"https:\/\/www.thecheeseandwineshop.co.uk\/collections\/cheese-1.oembed?page=4","provider":"The Cheese and Wine Shop of Wellington","version":"1.0","type":"link"}